7. Top it off with the rest of the mozzarella and the cheddar cheese for extra melty goodness.
8. Bake in the oven for 10-12 minutes, or until the cheese is gooey and bubbly, and the crust is a glorious golden brown.
9. Once it’s out of the oven, let your pizza cool for a moment (if you can resist!). Finish it with a sprinkle of chopped green onions for a fresh pop of flavor. Slice it up and enjoy the zesty goodness of your Buffalo Chicken Pizza!
Learned this dish from my Amish friend, and it’s absolutely divine
Butter Buttermilk Biscuits
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Should the glasses be turned up or down? We were all convinced of the opposite
Classic French Ham Terrine with Parsley & Garlic🌿
Tennessee Peach Pudding
