7. Top it off with the rest of the mozzarella and the cheddar cheese for extra melty goodness.
8. Bake in the oven for 10-12 minutes, or until the cheese is gooey and bubbly, and the crust is a glorious golden brown.
9. Once it’s out of the oven, let your pizza cool for a moment (if you can resist!). Finish it with a sprinkle of chopped green onions for a fresh pop of flavor. Slice it up and enjoy the zesty goodness of your Buffalo Chicken Pizza!
Crockpot Swiss Steak Dinner
DENVER OMELET EGG MUFFINS
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
Doritos Taco Salad
How to grow strawberries in pots on the balcony
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
A brand new washing machine in just a few minutes. The most powerful ingredient in vinegar!
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
Baked spaghetti and meatballs
