7. Top it off with the rest of the mozzarella and the cheddar cheese for extra melty goodness.
8. Bake in the oven for 10-12 minutes, or until the cheese is gooey and bubbly, and the crust is a glorious golden brown.
9. Once it’s out of the oven, let your pizza cool for a moment (if you can resist!). Finish it with a sprinkle of chopped green onions for a fresh pop of flavor. Slice it up and enjoy the zesty goodness of your Buffalo Chicken Pizza!
Smoked Chicken Wings
NO BAKE COOKIE CAKE
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
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You know this meatloaf is bomb when all the kids gobble it up!
Cannelloni Filling & Béchamel Sauce Recipe
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Parmesan Crusted Tilapia (Only 5 Ingredients)
