Ingredients:
– 12 lasagna noodles
– 2 cups ricotta cheese
– 3 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1 pound ground beef or Italian sausage
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh basil leaves, for garnish (optional)
Instructions:
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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