🥣 METHOD
Place water and butter over medium heat and boil until butter melts.
Add salt and flour, mixing with a spoon until dough forms.
Add vanilla extract to dough, then crack 3 eggs, one at a time, while working dough with a hand mixer.
Transfer dough to piping bag and pipe 12 circles onto parchment paper.
Cook each doughnut in preheated oil for 3-4 minutes or until golden brown on both sides
Cheesy Shrimp Tortellini Alfredo Skillet
BROWNIE BOMB BARS
Passion Fruit Cheesecake, a Journey for the Senses
Used to eat these by the handful growing up! Now my grandkids do!
Instant Pot Ravioli with Brothy Sauce
PARKING WARS: MY REVENGE ON ENTITLED NEIGHBOR’S GUESTS
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
Best Ever Pepper Steak
That’s why you need to put a bay leaf in the mop bucket
