Unroll the puff pastry on a cutting board and cut it into strips.
Peel the bananas and cut them in the middle. Fill the middle with hazelnut cream.
Wrap them in strips of puff pastry and place them on the baking sheet lined with parchment paper.
Brush the banana rolls with egg wash and sprinkle with sugar. Transfer to the oven and bake at 190°C/374°F for 25 minutes.
Serve the banana rolls all together on a serving platter.
Such a crowd pleaser! Don’t overlook this recipe!
Delightful Raspberry Cream Cheese Bites
Decadent Blue Cheese
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
The aluminum foil in the bathroom backpack method will help you with a big problem!
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
Cinna-bun Cake in the oven
Raspberry Tirmaisu