Unroll the puff pastry on a cutting board and cut it into strips.
Peel the bananas and cut them in the middle. Fill the middle with hazelnut cream.
Wrap them in strips of puff pastry and place them on the baking sheet lined with parchment paper.
Brush the banana rolls with egg wash and sprinkle with sugar. Transfer to the oven and bake at 190°C/374°F for 25 minutes.
Serve the banana rolls all together on a serving platter.
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
Not Yo’ Mama’s Banana Pudding Recipe
Strawberry Bliss Pound Cake
How to grow blueberries in a pot at home
Chocolate dessert cream with Kinder Bueno white.
Breaking: Sylvester Stallone Turns Down $100 Million Bud Light Deal, Declares, “I’m Not Rescuing Your Woke Brand”
I Went on a Date with My Brother’s Friend – Turned out It Was a Trap
Fried Potatoes and Onions/Peppers with Smoked Sausage
VANILLA CAKE WITHOUT OVEN
