Instructions
1. Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken (optional):
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until lightly browned. This step is optional but adds extra flavor to the dish. If you’re in a rush, you can skip this step and add the chicken directly to the slow cooker.
3. Add Ingredients to Slow Cooker:
In the base of the slow cooker, add the seared chicken breasts (or raw chicken if you skipped the searing step).
Pour in the heavy cream and chicken broth. Add the garlic, sun-dried tomatoes, basil, oregano, red pepper flakes (if using), and Parmesan cheese. Stir to combine everything around the chicken.
I love to make large quantities of this and use it all summer long.
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