4. Cook the Chicken:
Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is fully cooked and tender. The internal temperature of the chicken should reach 165°F (75°C).
5. Add Spinach:
About 30 minutes before serving, stir in the fresh spinach. Cover and continue cooking until the spinach wilts and softens.
6. Serve:
Once the chicken is tender and the sauce is creamy, remove the chicken breasts from the slow cooker and shred or serve them whole, depending on your preference.
Spoon the creamy sauce and sun-dried tomatoes over the chicken. Garnish with chopped parsley.
Stuffed Pastry with Spinach That Is Addictive
Strawberry Cream Cheese Icebox Cake
Loaded Baked Potato Pockets
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Angelina Jolie’s Inheritance Plan: What does it mean for her children?
If you see this indication, your pan is expired and should be thrown away.
UNFORGETTABLE MORNING: SINGLE DAD FINDS BREAKFAST ALREADY MADE
Sugar in the washing machine, put a spoonful: surprising what happens to the clothes
