This hake in marinara sauce recipe isn’t half as complicated as you think. It’s a great dish that goes with any simple side dish and that everyone will love.
6 hake fillets
1 glass of white wine
160 grams of peeled prawns
120 grams of Surimi or crab sticks
1 white onion
1 red pepper
2 tablespoons of tomato paste
1 teaspoon of garlic paste
1 splash of olive oil
Preparation:
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Salted Caramel Cream Cheese Cupcakes Recipe
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
How to clean cast iron cookware with electrolysis
Widow Donates $1 Billion to Cover Tuition for NYC’s Poorest Area Forever
Ex-Husband’s Cart Full of Toys—The Heartbreaking Reason Why
Hush, this is my little secret for keeping my man smiling—he can’t get enough
The Best Homemade Ranch
Mini Pumpkin Cheesecakes With Streusel Topping
