This hake in marinara sauce recipe isn’t half as complicated as you think. It’s a great dish that goes with any simple side dish and that everyone will love.
6 hake fillets
1 glass of white wine
160 grams of peeled prawns
120 grams of Surimi or crab sticks
1 white onion
1 red pepper
2 tablespoons of tomato paste
1 teaspoon of garlic paste
1 splash of olive oil
Preparation:
TEXAS TOAST WITH CHEESE
My folks loved it so much. I’m definitely doubling the recipe next time!
STUFFED BELL PEPPERS
Add a pinch of salt to the cleaning bucket, with this tip you save money
IT’S AMAZING WHAT YOU CAN DO WITH A USED DETERGENT BOTTLE.
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