Vegan Version: Substitute ricotta and Parmesan with plant-based alternatives and ensure the marinara sauce is dairy-free.
Meaty Twist: Add cooked ground turkey or beef to the filling for a protein-packed version.
Cheesy Upgrade: Sprinkle mozzarella cheese on top before baking for a gooey, cheesy finish.
Mediterranean Flavor: Incorporate chopped olives, sun-dried tomatoes, or crumbled feta into the filling.
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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QUICK AND DELICIOUS MEXICAN CASSEROLE
