Variations & Tips
For a healthier version, you can substitute half of the heavy cream with milk or a non-dairy alternative. If you want to add more veggies, corn or celery are great additions that blend well with the chowder’s flavors. For those who love a little heat, a dash of hot sauce or a pinch of cayenne pepper can give your chowder a nice kick. Finally, if fresh clams are available, use them for an even more authentic taste, but be sure to adjust the cooking time accordingly!
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Served these at my party last week and they vanished like the wind! Dang really wish I made more
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ULTIMATE CHICKEN CASSEROLE
I could totally have this on my plate daily.
I’m on fire with this recipe—made it four times already and still going!
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