Greetings, fellow gourmands! One of my favorite salads of all time is the Southern Potato Salad, and I am thrilled to be sharing this dish with you today. I can declare with authority that this potato salad is a winner since I like potatoes and am always seeking for new takes on old favorites. If you give it a try, I guarantee you won’t be able to resist eating it forever. Now that we have the ingredients, let’s get to work on the recipe and see what happens!
doidash meredith food studios is the source.
Things needed:
5 or 6 potatoes, medium size, peeled and cubed
4 big eggs, cooked and diced
a quarter cup of green onions, thinly sliced
Use 1/4 cup of chopped sweet pickles (sweet pickles have the ideal sweetness and tanginess ratio, but feel free to sub in dill if you want!)
1/8 teaspoon of mayonnaise
1/8 teaspoon of celery flake
a quarter cup of mayo
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
Texas Hash
Lemon Removes Varicose Veins! Just Do This Every Day…
Apple Crisp Cheesecake Bread
Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
