
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Triple Chocolate Cake
My folks loved it so much. I’m definitely doubling the recipe next time!
Peach Cobbler Cheesecake
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Cheesy Birria Quesatacos
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Throw some salt down the shower drain, why do so many people do it?
Italian Cream-Filled Doughnuts









