
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
My man loves this dish and now I can make it in the oven!
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Ultimate Comfort: Hearty Lasagna Delight
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
Irresistible Olive Oil Bread Dip
No more rotten and black bananas after a few days: with this method they will last 2 years
The Fascinating History of Laundry Tools
Millionaire Dresses as a Bum and Visits His Company on an Undercover Mission — Story of the Day







