
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
7 Layer Taco Dip!!!
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
Tasty Potato and Onion Gratin
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
CREAMY GARLIC BUTTER PARMESAN CHICKEN
This is the only cheesecake I’ll eat during Christmas! The best!
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