
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Christmas Sugar Cookie Decorating Board
Creamy Dill Potato Salad Recipe
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Smart Ways to Use Garlic Peels: Why They’re Like Hidden Treasures
ham and cheese croissants
Garlic Brown Sugar Chicken
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy
Pandoro tart with tiramisu-style cream









