This Chicken Tikka Pizza combines the spicy flavors of tikka-marinated chicken with a classic pizza base. Topped with mozzarella and cheddar cheese, fresh veggies, and delicious seasonings, it’s the perfect fusion of flavors that will satisfy any pizza craving!
Preparation Time:
Prep Time: 30 minutes (excluding dough rise time)
Cook Time: 20-25 minutes
Total Time: 1 hour 30 minutes (including dough rise time)
Ingredients:
For the Chicken Tikka:
250g boneless chicken
1 tsp garlic paste
Salt, to taste
¼ tsp crushed black pepper
¼ tsp crushed red chili
¼ tsp crushed cumin seeds
¼ tsp chaat masala
½ tsp tikka masala
1 pinch orange food color
3-4 tbsp yogurt
2 tbsp oil
For the Pizza Dough:
½ kg (500g) all-purpose flour
1 tsp salt
2 tsp sugar
2 tsp yeast
1 egg
2 tbsp oil
¼ cup milk
Warm water, as required
For Assembling:
Pizza dough (prepared)
Pizza sauce, as needed
Mozzarella and cheddar cheese, shredded (as much as desired)
Onion, thinly sliced
Tomato, thinly sliced
Capsicum, thinly sliced
Cooked chicken tikka
Jalapeno slices, optional
Black olives, sliced
Dried oregano leaves, for sprinkling
Instructions:
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
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