1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, cream cheese, sour cream, cottage cheese, mozzarella cheese, Parmesan cheese, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In a medium bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the top of the chicken mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Let the casserole cool slightly before serving. Garnish with chopped fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 620 kcal per serving | Servings: 8 servings
My fave! Can’t believe I just need 4 ingredients for it!
Pasta salad with chicken and broccoli
Cruffins
My 10-Year-Old Daughter Insisted on Checking Our Mailbox by Herself – Today I Checked It and What I Saw Left Me in Tears
Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer
Seared Corn on the Cob with Herb Butter Sauce Recipe
An antique that was almost utilised everywhere
Seafood Bisque with Crab and Shrimp Recipe
Woman with ‘world’s biggest cheeks’ is unrecognizable in pic taken six years ago
