Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13 inch baking pan.
Prepare the Filling: In a large bowl, combine the gelatin and boiling water. Stir until the gelatin is completely dissolved.
Combine: Stir in the sweetened condensed milk, orange juice, and orange zest.
Chill: Refrigerate for at least 2 hours, or until the filling is set.
Top: Top with the thawed whipped topping.
Chill: Refrigerate for at least 1 hour before serving.
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
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Hands down, one of my all time favorite dishes!
Kid Rock and Lee Greenwood shock the internet: ‘We should dedicate a MONTH to VETERANS before PRIDE MONTH.’
I assure you, the sauce is the secret weapon in this recipe
