Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13 inch baking pan.
Prepare the Filling: In a large bowl, combine the gelatin and boiling water. Stir until the gelatin is completely dissolved.
Combine: Stir in the sweetened condensed milk, orange juice, and orange zest.
Chill: Refrigerate for at least 2 hours, or until the filling is set.
Top: Top with the thawed whipped topping.
Chill: Refrigerate for at least 1 hour before serving.
This never disappoints when I serve it at parties!
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
GARLIC BUTTER STEAK AND POTATOES SKILLET
Cubed Steak with Onion Gravy
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Goodbye fruit flies, with this natural remedy you will keep them away in an instant
Oreo Pancakes with Cream Cheese Drizzle
The Recipe That Made My Family Go Crazy! Heaven on a Plate
MOJO POTATOES Recipe
