Ingredients
2 medium courgettes (zucchini), sliced into thin rounds
2 medium carrots, grated
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup grated cheddar cheese (plus extra for topping)
1/2 cup grated Parmesan cheese
1 cup milk (dairy or plant-based)
2 large eggs
1/2 cup breadcrumbs
1 tbsp olive oil
1 tsp dried oregano
1 tsp paprika
Salt and pepper, to taste
Funeral Potatoes
We’re hooked! This will be the third time we’re making this dish this week
Roast potatoes onions and carrots
This Photo Has Not Been Edited, Look Closer at the Hole
Turkish bread filled with potatoes
3 effective tricks to whiten laundry without using bleach
With this cleaning method, everything will shine from head to toe – zero stress and effort.
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Cheeseburger Stuffed Peppers
