6. Serve:
Let the bake cool for 5 minutes before slicing. Serve warm as a side dish or pair with a fresh green salad for a light meal.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Would you like tips for making this dish gluten-free or adding other vegetables? 🧀🥕🥒
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Pesto and Parmesan Rolls
Crockpot Sweet and Sour Pork
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
Oreo Pancakes with Cream Cheese Drizzle
My fave! Can’t believe I just need 4 ingredients for it!
3 Natural Ways to Remove Calcium Buildup in Your Bathroom
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
