6. Serve:
Let the bake cool for 5 minutes before slicing. Serve warm as a side dish or pair with a fresh green salad for a light meal.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Would you like tips for making this dish gluten-free or adding other vegetables? 🧀🥕🥒
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
