6. Serve:
Let the bake cool for 5 minutes before slicing. Serve warm as a side dish or pair with a fresh green salad for a light meal.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Would you like tips for making this dish gluten-free or adding other vegetables? 🧀🥕🥒
Ham Loaf
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Baklava with walnuts
Mixing rice water with toothpaste will yield a multi-purpose solution with surprising effects. Since I learned this tip, my husband has been very diligent in cleaning the house
Oven-Baked Huli Huli Chicken Recipe
People Are Fuming After Jessica Simpson Posts No-Makeup Photo For Her 43rd Birthday
Breaking: Roseanne’s New CBS Show Surpasses “The Conners” with Over 1 Billion Views
Apple Pie Bread
How Often You Should Clean Your Carpet
