Ingredients:
– 1 package puff pastry sheets, thawed
– 1/2 cup chocolate chips (semi-sweet or milk)
– 1/4 cup mini chocolate chips (for garnish)
– 1/4 cup cream cheese, softened
– 1/4 cup brown sugar
– 1 tsp vanilla extract
– 1 egg (for egg wash)
– 1 tbsp water (for egg wash)
Directions:
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MEXICAN CHICKEN SPAGHETTI
