1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix cream cheese, brown sugar, and vanilla extract until smooth.
3. Unroll the puff pastry sheets and cut them into squares.
4. Add a spoonful of the cream cheese mixture to the center of each square, then sprinkle some chocolate chips on top.
5. Fold each square into a triangle, pressing the edges with a fork to seal them.
6. In a small bowl, whisk the egg with water and brush over the turnovers.
7. Place turnovers on the baking sheet and bake for 12-15 minutes, until golden brown.
8. Let them cool slightly, then garnish with mini chocolate chips.
Serve warm and enjoy the melty chocolate goodness!
Prep time: 15 mins
Cooking time: 15 mins
Servings: 6
Kcal: 300 per serving
Ham and Cheese Crescent Rolls
Learn how to plant lemon in a cup and your house will always smell good
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
How to Remove Mattress Stains Successfully, Especially with Kids in the House!
If You Put Toilet Paper In Your Fridge, Here’s What Might Happen
Vanilla Custard with Chocolate