This Brie-Stuffed Acorn Squash is a delightful combination of savory and sweet flavors. The roasted acorn squash serves as the perfect vessel for creamy Brie, tangy dried cranberries, and crunchy walnuts. Drizzled with maple syrup and topped with a sprinkle of fresh thyme, this dish makes for an elegant side or a cozy main course, especially during the holidays.
Ingredients
For the Squash
2 acorn squash, halved and seeds removed
1 tablespoon olive oil
1 teaspoon cinnamon
Salt and pepper, to taste
For the Filling
4 oz Brie cheese, cut into chunks
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
2 tablespoons maple syrup
For Garnish
Fresh thyme sprigs (optional)
Butter biscuits for swimming
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Gordon Ramsay’s Beef Stroganoff Recipe
CROCKPOT MAC AND CHEESE
Pans with encrustations, forget about detergents: 1 ingredient is enough | They will be like new
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
HONEY BAKED HAM
