Sprinkle in the garlic powder (or fresh garlic if using), ground cumin, salt, and black pepper. Stir well, ensuring the seasonings are evenly distributed throughout the meat and vegetables.
Cook for another 2-3 minutes, allowing the spices and tomato to meld with the meat and create a fragrant, flavorful base.
Thickening the Sauce with Flour
Sprinkle the all-purpose flour evenly over the meat mixture. Stir well to coat the meat in the flour, which will help thicken the sauce as it cooks.
After the flour is fully incorporated, slowly pour in the water or chicken stock while stirring continuously. This will prevent lumps from forming in the sauce, ensuring a smooth and thick consistency.
Slow Cooking the Carne Guisada
Bring the mixture to a gentle boil, then immediately reduce the heat to low. Cover the pan with a lid to trap the steam and moisture.
Let the stew simmer for about 1 ½ hours, stirring occasionally to prevent the meat from sticking to the bottom. The slow cooking allows the beef to become incredibly tender while the flavors meld into a savory, thick sauce.
Check the stew occasionally and add a bit more water or stock if needed to maintain a saucy consistency. Taste and adjust the seasonings if necessary, adding more salt or pepper to suit your preference.
See also MOUNDS CAKE
Serving Carne Guisada
Once the stew meat is tender and the sauce has thickened to a rich gravy, it’s time to serve. Carne Guisada pairs beautifully with warm flour tortillas, which are perfect for scooping up the sauce. You can also serve it over rice or mashed potatoes to soak up all the savory flavors.
Tips for Making Perfect Carne Guisada
Choose the Right Meat: Beef chuck or stew meat works best for Carne Guisada, as it becomes tender during slow cooking. Trim any excess fat from the meat for a leaner stew.
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