Brown the Meat: Take the time to brown the meat thoroughly before adding other ingredients. This caramelization step adds depth and richness to the final dish.
Use Fresh Garlic: While garlic powder is convenient, using fresh minced garlic enhances the flavor. Add it with the onions for the best aroma.
Experiment with Spices: Feel free to adjust the spice levels by adding a pinch of chili powder or smoked paprika for a different flavor profile.
Adjust the Consistency: If the sauce becomes too thick while cooking, simply add a bit more water or stock to loosen it up. If it’s too thin, let it simmer uncovered for a few extra minutes.
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Crab Salad Recipe
Salted Caramel Pudding Shots!
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
Place vinegar in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
With this cleaning method, everything will shine from head to toe – zero stress and effort.
Key Lime Pie Lush
How to make flake ice cream in 4 easy steps
