Pour Batter:
Pour a small amount of batter into the skillet to form pancakes. Use a spoon or ladle to control the size.
Cook Until Golden:
Cook each pancake for about 2-3 minutes on each side, or until golden brown.
Repeat:
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Serving Suggestions:
With Fresh Fruit: Top with fresh berries, sliced bananas, or other fruits for a refreshing touch.
With Syrup: Drizzle with maple syrup or honey for added sweetness.
With Nut Butter: Spread almond or peanut butter on top for an extra boost of protein and flavor.
See also Chicken and Mushroom Puff Pastry Pies
Cooking Tips:
Traditional Irish Colcannon
Loaded Tater Tots with Sausage Gravy
Potato & Chicken Fillet with Creamy Mushroom Sauce
It’s called poor man’s stew, but I feel so rich eating it!
Shaquille O’Neal Rages Against Brittney Griner’s Actions: ‘You’re a Woke Person, Not Fit to Represent America’
How to plant lemons in pots from seeds
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
JUST IN: Jack Smith Faces REMOVAL From Trump Case As Hearing Kicks Off
Mississippi Mud Cake
