Pour Batter:
Pour a small amount of batter into the skillet to form pancakes. Use a spoon or ladle to control the size.
Cook Until Golden:
Cook each pancake for about 2-3 minutes on each side, or until golden brown.
Repeat:
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Serving Suggestions:
With Fresh Fruit: Top with fresh berries, sliced bananas, or other fruits for a refreshing touch.
With Syrup: Drizzle with maple syrup or honey for added sweetness.
With Nut Butter: Spread almond or peanut butter on top for an extra boost of protein and flavor.
See also Chicken and Mushroom Puff Pastry Pies
Cooking Tips:
Baked Farfalle with Meat Sauce and Béchamel
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
HEARTY BEAN AND HAM HOCK SOUP
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
Caramel Apple Cake
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Tater Tot Hot Dish
There wasn’t a single bite left of this dish by the end of dinner
Pepperoni Pizza Casserole
