
Dough Ingredients:
4 eggs
1/2 cup (tea) of oil
1 cup of milk (tea)
1 cup (tea) of sugar
1/2 cup cocoa powder (powdered)
2 cups wheat flour (tea)
1 tablespoon baking powder
Method of preparation:
In the blender beat for 1 minute: the eggs, milk, sugar, oil and chocolate powder. I used 50% cocoa.
Pour the mixture from the blender into a container and add the sifted wheat flour and mix gently until incorporated.
Lastly, add the baking powder and mix gently.
In a greased medium shape and sprinkled with chocolate powder pour the dough.
Take to preheated oven at 180° for 40 minutes.
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
This is the third time we’re making this meal this week. It’s just that amazing!
Irresistible Citrus Delights in 1 Minute!
Banana and Cheese Puff Pastry with Dark Chocolate Dip
1 HOUR CINNAMON ROLLS
You know this meatloaf is bomb when all the kids gobble it up!
My family just couldn’t get enough of it! Next time, I’m making twice as much!
This recipe rocks! It tastes even better the next day, if you can wait that long!









