
Dough Ingredients:
4 eggs
1/2 cup (tea) of oil
1 cup of milk (tea)
1 cup (tea) of sugar
1/2 cup cocoa powder (powdered)
2 cups wheat flour (tea)
1 tablespoon baking powder
Method of preparation:
In the blender beat for 1 minute: the eggs, milk, sugar, oil and chocolate powder. I used 50% cocoa.
Pour the mixture from the blender into a container and add the sifted wheat flour and mix gently until incorporated.
Lastly, add the baking powder and mix gently.
In a greased medium shape and sprinkled with chocolate powder pour the dough.
Take to preheated oven at 180° for 40 minutes.
Marinated Chicken Skewers: An Easy-To-Prepare Grilled Delight
Hawaiian pineapple cake
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
Meryl Streep’s children are all grown up – her daughter looks exactly like her
When it comes to potatoes, this is my go-to method
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE









