Cooking Tips:
You can use any type of squash for this recipe.
For added richness, consider including diced potatoes and cooking them along with the zucchini.
Adjust the spices to your taste preference.
If you prefer a thinner soup, add more hot water until desired consistency is reached.
Nutritional Benefits:
Zucchini: Low in calories and rich in vitamins A and C.
Onion and Garlic: Provide antioxidants and have anti-inflammatory properties.
Cream Cheese: Adds creaminess and is a good source of calcium.
Vanilla Chocolate Marble Cake Recipe: A Timeless Classic
Grandma’s Meatloaf – Wow, It’s Delicious!
Chocolate Cake Swiss
Why Pillows Turn Yellow, and How to Clean Them
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day
How to grow the most delicious strawberries in 5L barrels
Good to know! Thanks ma!
Tennessee Peach Pudding
What happens if you put a glass of coarse salt in the freezer?
