Cooking Tips:
You can add more vegetables based on what you have available, like spinach or bell peppers.
If you prefer a vegan version, replace the eggs with a flax egg and use dairy-free mozzarella.
For extra flavor, sprinkle some grated Parmesan on top before baking.
Let the casserole cool for a few minutes after baking for easier slicing.
Nutritional Benefits:
High in fiber from the zucchini, carrots, and peas, supporting digestion.
Rich in vitamins A and C, which help boost immunity.
A good source of protein from the eggs and mozzarella cheese.
The Greek yogurt adds probiotics, which are beneficial for gut health.
I didn’t know this! Super helpful!
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.
Stuffed Cabbage Rolls
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
My Best Friend Asked Me to Watch Her Kids for an Hour – I Didn’t See Her Again for 7 Years
Traditional Irish Colcannon
