4. Make the Creamy Sauce:
Pour in the beef broth and diced tomatoes (drained) into the pan with the beef. Stir to combine, and bring to a simmer.
Let the mixture simmer for about 5 minutes to reduce slightly.
Lower the heat and add the heavy cream, stirring until the sauce is smooth and creamy.
5. Combine the Pasta and Beef Sauce:
Add the cooked pasta shells into the skillet with the beef and sauce, stirring gently to coat the pasta evenly with the creamy mixture.
If you’re using mozzarella cheese, sprinkle it over the top and stir it in until melted and creamy.
6. Serve:
Once the pasta is well combined with the creamy beef sauce, remove from heat.
Serve the Creamy Beef and Shells in bowls, garnishing with grated Parmesan cheese and fresh basil or parsley if desired.
Unbaked Chicken Meat Rolls
Creamy and Cheesy Beef Goulash Recipe
Crispy Beer-Battered Fish and Chips Recipe
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
PINA COLADA PIE RECIPE
Orchid will grow in just a few weeks : The Secret Mixture for Rapid Orchid Growth
