6. **Bake:**
Bake the casserole in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, allowing the cheese to melt and become bubbly. Check if the potatoes are fork-tender before removing from the oven.
7. **Serve:**
Let the casserole cool slightly before serving. Garnish with fresh parsley or green onions if desired.
Gnocchi gratin, tomato sauce and chorizo
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This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
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In the past, it was customary for schools to commence each day with the recitation of the Pledge of Allegiance.
