6. **Bake:**
Bake the casserole in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, allowing the cheese to melt and become bubbly. Check if the potatoes are fork-tender before removing from the oven.
7. **Serve:**
Let the casserole cool slightly before serving. Garnish with fresh parsley or green onions if desired.
The moment I took a bite of this recipe, I knew I had to get seconds
ITALIAN DRUNKEN NOODLES
When everyone took a bite of this casserole, they couldn’t stop eating it
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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