Instructions
1. Make the Roux:
In a medium saucepan, melt the butter over medium heat.
Once melted, add the flour and whisk continuously for about 1-2 minutes. This forms a roux, which helps thicken the dip.
2. Add the Milk:
Gradually add the milk, whisking constantly to avoid lumps. Continue to whisk until the mixture begins to thicken, which should take about 3-5 minutes.
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
I seriously could wake up to eating this every day
Million Dollar Spaghetti Casserole
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
FRIED APPLE OR PEACH PIES
Breaking: Roseanne Barr and Tim Allen Join Forces for a New Non-Woke Actors Guild
Strawberry Punch
Breaking: Kid Rock and Oliver Anthony Pull the Plug on New York From Their ‘Long Live America’ Tour, “Backing the 45th With Pride”
Christmas Cranberry Pound Cake
