Easy Cranberry Crescent Rolls are a simple, delicious, and festive treat perfect for the holidays or any time you crave a quick sweet snack. With just a few ingredients, you can whip up these flaky, buttery crescent rolls filled with a sweet and tart cranberry filling. They’re great for breakfast, brunch, or dessert!
Ingredients
1 can refrigerated crescent roll dough (8 rolls)
1/2 cup cranberry sauce (homemade or canned, whole berry or jellied)
1/4 cup cream cheese (softened, optional)
1 tablespoon powdered sugar (for dusting, optional)
1 tablespoon orange zest (optional, for added flavor)
1/4 teaspoon cinnamon (optional, for extra warmth)
Optional Glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
Revive a faded orchid thanks to the florists’ trick: it will bloom again
How to get rid of spiders in your house once and for all! You’re not coming back
Melt In Your Mouth Potatoes
Search for the hidden dog in this picture!
The genius tip to clean the oven thoroughly and make it sparkling clean
