The rustic caramelized onion tart is a classic French dish that delights with its simplicity and flavor. The sweetness of the caramelized onion contrasts with the crunchiness of the dough, creating an irresistible combination.
Ingredients:
1 ready-made shortcrust pastry
2 large onions, cut into thin slices
4 tablespoons of butter
2 tablespoons of sugar
Salt and black pepper to taste
2 sprigs of fresh thyme
1 beaten egg for brushing
Preparation:
Preheat the oven: To 180°C.
Caramelize the onions: In a saucepan, melt the butter over medium heat. Add the onions and cook over low heat for about 30 minutes, or until soft and caramelized. Season with salt, pepper and thyme.
Assemble the tart: Roll out the shortcrust pastry in a pie pan. Spread the caramelized onions over the dough, spreading them evenly. Fold the edges of the dough inwards.
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Gypsy Arm with Chocolate Coverage
Big Mac French Toast
Man In Line At Burger King Decides To Teach Annoying Kid And His Mom A Lesson In Manners
Michael Jordan’s Controversial Stance: “Athletes Who Kneel for the National Anthem Should Lose Their Medals”
Just Stick a Bay Leaf in a Lemon! The Effect is Amazing!
Detergent and Salt: The Dynamic Cleaning Duo
Breaking: Kurt Russell and Clint Eastwood Join Mel Gibson’s New Woke-Free Movie Studio
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel