The rustic caramelized onion tart is a classic French dish that delights with its simplicity and flavor. The sweetness of the caramelized onion contrasts with the crunchiness of the dough, creating an irresistible combination.
Ingredients:
1 ready-made shortcrust pastry
2 large onions, cut into thin slices
4 tablespoons of butter
2 tablespoons of sugar
Salt and black pepper to taste
2 sprigs of fresh thyme
1 beaten egg for brushing
Preparation:
Preheat the oven: To 180°C.
Caramelize the onions: In a saucepan, melt the butter over medium heat. Add the onions and cook over low heat for about 30 minutes, or until soft and caramelized. Season with salt, pepper and thyme.
Assemble the tart: Roll out the shortcrust pastry in a pie pan. Spread the caramelized onions over the dough, spreading them evenly. Fold the edges of the dough inwards.
Pavé dessert without an oven: a creamy, mouth-watering delight
Chewy Butter Pecan Cookiesi
Easy Dumpling Soup
“A Simple Way to Get Rid of Flies and Cockroaches in One Hour – A Natural Method for Your Home”
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
NEW: Judge Cannon Scorches Jack Smith’s Case Against Trump, Cites Biden’s Double Standard
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
Big Mac French Toast
