This baked eggplant casserole is a delicious and nutritious dish, perfect for a light lunch or dinner. With layers of eggplant, fresh vegetables, and cheese, it’s both satisfying and flavorful. This recipe is simple to follow, using basic ingredients you likely already have on hand. Plus, it’s vegetarian-friendly and makes a great side dish or main course.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients:
2 eggplants, peeled and cut into strips
1 tsp salt
Water (to soak the eggplants)
1 onion, chopped
1 carrot, grated
1 pepper, chopped
Olive oil (for sautéing)
3 eggs
Salt and black pepper, to taste
250 ml milk (8.5 fl.oz)
200g flour (7 oz)
150g cheese, grated (5.3 oz)
Fresh parsley, chopped
Directions:
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
cheese fries made from boiled potatoes
Homemade Corn Dogs
Natural Solutions for Removing Dark Stains from Your Hands
Simple Kolacky Recipe
This is why you should massage your feet every night before bed
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Ranch Chicken and Rice Soup
This cake is absolutely amazing, hands down one of the best I’ve ever made
