Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
Ooey Gooey Coconut Cake
Crispy Pork Chop with Pickled Cucumber and Cheese Filling
garlic toast sloppy joes
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Nutella Filled Baked Donuts
My Parents Didn’t Show up for My School Graduation — Their Excuse Is Ridiculous
I swear my hubby asks me to make this for him all the time
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Praline Popcorn Recipe
