Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
Beef Bourguignon
PEANUT BUTTER CUP CRUNCH BROWNIES
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
If laundry continues to be hard and wrinkled, this is the solution
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
Shaq Throws Tim Walz Out of His Restaurant: “Don’t Come Back Here, You’re a Disappointment”
I’ve made this pie for over 40 years now and it’s still our fave!.
Savor the Flavor: Cumin Cheese Buns Recipe
