Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
Jalapeño Popper Pigs in a Blanket
Bloody Mary Deviled Eggs
I made this recipe for the first time, and my guests couldn’t wait to get seconds
I love to make large quantities of this and use it all summer long.
cheese fries made from boiled potatoes
This was my nana’s fave cake recipe
A rather sad news! Mick Jagger is devastated by this loss
Lemon Meringue Bars Recipe
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
