Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
THE RENOWNED KFC COLESLAW RECIPE
Stuffed potatoes
Planting a cherry tree in 20 days with the split heart tip: one seed is enough
How to Clean Your Oven in Minutes and Make It Look Brand New
Cheese Dip for Pretzels
CHICKEN ALFREDO LASAGNA
Butterfinger Ecstasy Cake
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
