Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
Super Creamy Lemon Pudding Recipe
Pizza sticks
Stuffed Buffalo Chicken Shell
Funny Appetizers: the impressive recipe you can’t miss
Blueberry Cream Cheese Muffins
Put it in the washing machine and it will always stay like new – it will last forever
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet