Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
BANANA CAKE
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Old-fashioned Beef Stew
How to Remove Mold from Bathtub in 2 Minutes: This Ingredient is Enough
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
MOJO POTATOES Recipe
Why sports events start with the National Anthem
If You Were Born Before The 1980s, You Probably Know What This Object Is
After just one taste, my friend was begging for the recipe.
