Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
MILLION DOLLAR BARS
HEARTY VEGETABLE BEEF SOUP RECIPE
These are awesome, fantastic garlic flatbreads in 10 minutes
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Traditional Pea Salad
Chocolate Chip Crescent Rolls
This dish is so delicious, I can’t control myself. Send help!
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Chocolate Brownies with Cocoa
