Pesto and Parmesan Rolls 🧀🌿 (Page 2 ) | March 13, 2025
Annonce:

Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.

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Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.

Serve: Let cool slightly before serving.

These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!

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Thanks for your SHARES!

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