Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
HOMEMADE RANCH DRESSING RECIPE
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Very simple Turkish Cantik!
Chris Rock wiпs lawsυit agaiпst Will Smith for that famoυs slap gettiпg a whoopiпg $40 Millioп,it has jυst become the most expeпsive slap ever!!!! (VIDEO)
Garlic Parmesan Chicken Skewers
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Burn bay leaves at home, excellent for your health
After seeing this, I’m never making meatballs any other way again!
This dish has been my go-to lately – made it like 4 times this month!
