Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Oh man, I planned this hangout, and it was a total blast!
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Big Boy’s Fresh Strawberry Pie
Cat Living Under Porch Hands Over Kittens to Those She Trusts, Ready to Be Spoiled House Cat
roasted Mediterranean fish
Discover the Art of Frying Eggs in Water: A Healthier Approach
Candied pecans!
Pans with encrustations, forget about detergents: 1 ingredient is enough | They will be like new
