Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
CINNAMON ROLLS
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
All-natural homemade fabric softener. Very effective, more so than industrial ones.
Boston Cream Poke Cake
Why do spider plant tips turn brown?
