Boil hard-boiled eggs and grate them as well.
Add garlic to taste; the spiciness of the salad will depend on its quantity.
Salt and season with mayonnaise to taste. The more mayonnaise, the juicier the salad.
You can make your own mayonnaise – just leave a comment under the article and I will share my proven recipe.
Don’t forget to add parsley for freshness and flavor.
The salad does not require long infusion and can be served immediately after preparation. Pair it with a variety of side dishes, such as baked chicken.
Don’t miss new recipes on our “What to Cook” channel; subscribe to always stay up to date with new culinary ideas.
light-and fluffy Japanese cheesecake
CREAMY BAKED MAC AND CHEESE
this irresistible pineapple cream cheese cake!
OVEN-FREE RICE BREAD
Beyoncé Announces Departure from the U.S.: “My New Country Album Goes Unheard”
How to clean dirty floors and leave them sparkling
Sweet and Sticky Crispy Beef
The toothpaste trick to eliminate cockroaches and cockroaches foreverThe toothpaste trick to eliminate cockroaches and cockroaches forever
Pickled Beets
