Introduction:
These Cream Cheese Chicken Enchiladas are a creamy, cheesy, and flavorful twist on the classic enchiladas. Filled with tender chicken, rich cream cheese, and topped with a delicious sauce and melted cheese, this dish is perfect for weeknight dinners or feeding a crowd. Each bite is packed with a delightful combination of creamy, tangy, and slightly spicy flavors that will keep everyone coming back for more.
Ingredients:
For the Filling:
3 cups cooked, shredded chicken (rotisserie chicken works great)
8 oz (1 block) cream cheese, softened
1 cup sour cream
1 can (4 oz) diced green chilies
1/2 cup shredded cheddar or Monterey Jack cheese
1 tsp garlic powder
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
For the Enchiladas:
10-12 medium-sized flour or corn tortillas
1 can (10 oz) enchilada sauce (red or green, depending on preference)
1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Fresh cilantro or green onions for garnish (optional)
Instructions:
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Homemade Chicken and Dumplings
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
LOADED BAKED POTATO SALAD
Methods for Eliminating Bed Bugs
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
Stubborn stains and dirt? This natural detergent is really effective
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe