Introduction:
These Cream Cheese Chicken Enchiladas are a creamy, cheesy, and flavorful twist on the classic enchiladas. Filled with tender chicken, rich cream cheese, and topped with a delicious sauce and melted cheese, this dish is perfect for weeknight dinners or feeding a crowd. Each bite is packed with a delightful combination of creamy, tangy, and slightly spicy flavors that will keep everyone coming back for more.
Ingredients:
For the Filling:
3 cups cooked, shredded chicken (rotisserie chicken works great)
8 oz (1 block) cream cheese, softened
1 cup sour cream
1 can (4 oz) diced green chilies
1/2 cup shredded cheddar or Monterey Jack cheese
1 tsp garlic powder
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
For the Enchiladas:
10-12 medium-sized flour or corn tortillas
1 can (10 oz) enchilada sauce (red or green, depending on preference)
1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Fresh cilantro or green onions for garnish (optional)
Instructions:
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
This dish is so delicious, I can’t control myself. Send help!
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Creamy Tomato Pasta Recipe
A Taste of Tradition: Amish Cinnamon Bread Recipe
