Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
Cripta chicken strips recipe
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Cheddar and Chive Mashed Potatoes
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
Crispy Fried Zucchini Recipe
This classic dish is a staple at all my family gatherings
Strawberry Cheesecake Trifle
This dish is my partner’s weakness; he keeps going back for more.
Simple pineapple ice cream a delicious dessert
