Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
Chicken Lettuce Wraps
My man loves this dish and now I can make it in the oven!
Grilled Cheese Sandwiches
Ham and Broccoli Biscuit Bake
LASAGNA BOLOGNESE
Lasagna Roll Ups Recipe
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Parents shocked after baby born beaming ear to ear – when doctors finally find out why, everyone falls silent
Tesla’s $10,000 Tiny House: An Integrated Clean Energy Lifestyle Revolution
