Make the wontons: Mix pork, green onions, egg, hot sauce, and pepper together in a bowl. Refrigerate for 30 minutes.
Place a heaping teaspoon pork mixture in the center of a wonton wrapper. Moisten the edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer two points in toward the center and pinch together. Repeat to form remaining wontons.
Make the soup: Pour chicken broth into a pot and bring to a rolling boil. Add grated ginger, then add wontons; cook until wontons float to the surface, about 6 minutes.
Season the broth with salt and white pepper to taste.
Garnish each bowl with green onions and soy sauce.
This recipe rocks! It tastes even better the next day, if you can wait that long!
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
SMOTHERED PORK CHOPS
My Cousin Intentionally Sewed My Wedding Dress 2 Sizes Smaller – She Was Shocked When She Saw What I Did with It
Puff pastry strudel with ham and cheese in 10 minutes
Chocolate Raspberry Cake
30-Minute Mongolian Beef
Florida mom gives birth to rare set of identical twins with Down syndrome
With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!
