Combine all ingredients (chopped tomatoes, finely chopped white onion, finely chopped fresh cilantro, minced garlic, deseeded and finely chopped jalapeno pepper, lime juice, and sea salt) into a mixing bowl.
Stir the ingredients together thoroughly.
Taste the Pico de Gallo and adjust the seasoning by adding more lime juice or sea salt as needed, according to your taste preferences.
Place the bowl of Pico de Gallo in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
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Sad news about Brad Pitt. The announcement was made by the great actor himself: “Nobody believes me…”” Full story in the 1st comment
PASTA SHELLS WITH GROUND BEEF
Why should you no longer wash chicken with water?
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I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes









