Combine all ingredients (chopped tomatoes, finely chopped white onion, finely chopped fresh cilantro, minced garlic, deseeded and finely chopped jalapeno pepper, lime juice, and sea salt) into a mixing bowl.
Stir the ingredients together thoroughly.
Taste the Pico de Gallo and adjust the seasoning by adding more lime juice or sea salt as needed, according to your taste preferences.
Place the bowl of Pico de Gallo in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.
Don’t despair, grandma’s trick to clean oven dirt in 3 minutes
Refrigerator, here is a tip to clean it quickly and effortlessly
My man loves this dish and now I can make it in the oven!
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
CHILE RELLENO CASSEROLE
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
