In a small bowl, mix together the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Rub the spice mixture evenly over the trout, inside and out.
Preheat the Grill:
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashy. For a gas grill, preheat to around 400°F (200°C).
Grill the Trout:
Place the trout on the grill, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. If using a grill basket or foil, you can cook the trout directly on it to prevent sticking.
During the last few minutes of grilling, place lemon slices on top of the trout for added flavor.
Vegetable Shank Stew Recipe
Butter Buttermilk Biscuits
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
My Parents Demanded I Return My New Bed to Give Them the Money for My Half-Sister’s Car Purchase
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
Nova Scotia Blueberry Cream Cake
A Guide to Growing Potatoes in Containers
CREAMY DESSERT MADE IN A BLENDER
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
