Enjoy these golden, cheesy zucchini pancakes for a comforting and delicious meal!
Ingredients:
2 medium zucchinis, grated
1 cup all-purpose flour
1/2 cup grated cheese (cheddar, mozzarella, or a mix)
2 large eggs
1/4 cup milk (or a non-dairy alternative)
1 tsp baking powder
1/4 tsp garlic powder (optional)
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil or butter (for frying)
Instructions:
Serve: Serve your zucchini and cheese pancakes warm, topped with sour cream, yogurt, or a sprinkle of fresh herbs like parsley or chives.
No Bake Coconut Cream Pie
A classic! My nana used to make it and thankfully I saved her recipe
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!
Dublin Pea Salad
French Dip Squares
