French Dip Biscuits offer a delightful twist on the traditional French Dip Sandwich, which originated in Los Angeles in the early 20th century. Typically, the dish consists of thinly sliced roast beef on a baguette, served with a savory au jus for dipping. Our version incorporates these classic flavors into tender, flaky biscuits, making it perfect for parties, quick family meals, or a unique snack. The combination of hearty meat and soft biscuit dough creates a comforting yet elegant dish that’s sure to impress.
To fully enjoy your French Dip Biscuits, consider pairing them with a side of crispy homemade potato chips or a light garden salad dressed with vinaigrette to balance the richness of the meaty biscuits. For an extra touch of elegance, serve them alongside a small bowl of caramelized onions or a sprinkle of fresh herbs like thyme or parsley.
French Dip Biscuits
Servings: 12 biscuits
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
1/2 lb deli roast beef, thinly sliced
1/2 cup shredded Swiss cheese
1/4 cup mayonnaise
1 tablespoon horseradish sauce
1 packet (1 oz) au jus gravy mix
2 cups water
We love these bites! Served them at Sunday football, and there were 0 leftovers
Seared Corn on the Cob with Herb Butter Sauce Recipe
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
6 ways to clean your kitchen sink that you might not have heard of.
How Many Dolphins Are in the Picture?
Learned this dish from my Amish friend, and it’s absolutely divine
Fresh Peach Delight
Chocolate Peanut Butter Kunafa (Knafeh)
