7. Serve the hot biscuits with a side of warm au jus for dipping.
Variations & Tips
For a different twist on this recipe, consider using different types of cheese such as provolone or mozzarella for a different flavor profile. Adding a teaspoon of Dijon mustard to the mayonnaise mixture can give a tangy kick to each bite. For those who enjoy a bit of freshness, add some arugula or spinach inside the biscuits before baking.
My husband tried it and immediately ran over to get the recipe from me.
EGG CUSTARD PIE
SEMOLINA CAKE WITH CREAM (BASBOUSA)
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
THE BEST PASTA SALAD
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Philly Cheesesteak Sliders
Stubborn stains and dirt? This natural detergent is really effective
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
